It open tomorrow! 4th of September! If you are around the area, go experience it, it will be worth it.
I made them out of Victorian Ash. I glued up 3 lengths for each board, used 20mm biscuits for location and ease of gluing. This will allow the boards to stay flat with the constant wet and dry environment. Titebond III was used for its waterproof and its FDA (FoodSafe) properties. Ubeaut Foodsafe Mineral Oil was used for the boards, as most other food safe oils generally are nut based products. And I'm sure that won't go down well with patrons in the restaurant that have allergies.